Puerto Vallarta stands out for its culinary offerings. On this occasion, the Gaviotas restaurants at the Sheraton Buganvilias Resort & Convention Center hotel and Mikado, at Marriott Puerto Vallarta Resort & Spa, are attracting attention for their nomination to the World Culinary Awards 2024, awards that celebrate and reward excellence in the gastronomic industry.
The Gaviotas restaurant – with AAA 4-diamond certification – has established itself as a benchmark for haute cuisine in Puerto Vallarta, where each dish is a celebration of flavors. From the selection of the freshest ingredients to the meticulous presentation of each dish, its goal is to delight its diners, making each meal a unique and unparalleled experience.
For its part, Mikado is an authentic Japanese restaurant that is distinguished by its 14 teppanyaki plates and sushi bar, where they offer delicious rolls made to order. The teppanyaki area brings the dining experience to life as its experienced chefs cook in front of diners.
These nominations are a recognition of the unwavering commitment to excellence and their dedication to providing unforgettable culinary experiences.
These awards count on the active participation of people since you can vote for your favorite restaurant, so to support the Gaviotas and Mikado restaurants you must visit the official website of the World Culinary Awards 2024, register and search for the category Best Fine Dining Restaurant in a hotel in Latin America for Gaviotas and Best Hotel Restaurant in Mexico for Mikado; the deadline to do so is August 30, 2024.
Puerto Vallarta is a top-level gastronomic destination on the international level, with more than 40 cuisines from around the world and 2 thousand restaurants, the green pearl of the Mexican Pacific is a destination that is not only lived, but also tasted.
Source: sinembargo
