Pan de Muerto in CDMX 2024: TOP of the best and worst. Tell us your favorite!

Here are the best and worst places to enjoy Pan de Muerto in CDMX this 2024. Share your favorites with us.

Pan de Muerto is one of the most representative elements of the Day of the Dead season, and in Mexico City, bakeries compete to offer the best versions, whether with traditional recipes or creative twists. This year, 2024, is no exception. We have prepared a ranking of the best and worst places to enjoy this delicious treat, based on quality, price, and customer reviews. And we want you to participate too!

The best places to enjoy Pan de Muerto in CDMX 2024

Panadería Rosetta (Roma Norte): Known for its totomoxtle ash Pan de Muerto, this bakery continues to lead the favorites list. The unique combination of textures and flavors makes it a must-visit. Price: Approximately $100 MXN.

Germina (Colonia Estrella): Famous for its artisanal breads, with a soft, fluffy, and well-balanced Pan de Muerto. It’s a hit among local diners. Price: $60 – $70 MXN per piece.

Costra (Narvarte): Known for its homemade and artisanal bread, offering traditional and creative versions, such as cream-filled, which has pleasantly surprised its customers. Price: Between $65 and $80 MXN.

Alpaca Bakery (Nápoles): With innovative options like “pumpkin spice” Pan de Muerto and other variants like almond and rum, Alpaca Bakery is ideal for those looking for something out of the ordinary. Price: Approximately $140 MXN.

Bollería Mexicana: This bakery has won over Pan de Muerto lovers with its fluffiness and authentic flavor. The freshness of its ingredients has been highly praised. Price: Around $60 MXN.

Rosa Maracuyá (Las Águilas): A place with a soft Pan de Muerto perfectly balanced in sweetness. Its popularity has been increasing every year. Price: Approximately $65 MXN per piece.

Café El Olvidado (Coyoacán): Here, you’ll be surprised by their cube-shaped Pan de Muerto made with totomoxtle ash, an original version that attracts both for its presentation and flavor. Price: Around $100 MXN.

La Loretana (Clavería): This bakery stays true to tradition with classic flavors and impeccable texture. It’s a must-visit for Pan de Muerto purists. Price: $60 – $70 MXN per piece.

Para Cinco y Dos: With innovative versions like their Pan de Muerto covered in caramelized sesame seeds, this bakery has gained fame for the originality and quality of its products. Price: $65 MXN per piece.

Buendía Pan y Café: Known for its artisanal touch, Buendía offers a Pan de Muerto with a perfect balance of flavors and a well-achieved texture, making it one of the most reliable options in terms of quality. Price: $60 – $70 MXN.

Worst places or with mixed reviews

Pan Maque: Although its pastries are popular, its Pan de Muerto has failed to impress. It is considered expensive for the quality it offers, with a flavor that does not stand out for innovation or authenticity. Price: $65 MXN per piece.

Pan de la Miniatura: Known for its mini breads, but the Pan de Muerto has been criticized for being dry and not fluffy. It does not meet the expectations of those seeking quality this season. Price: $40 – $50 MXN per piece.

Café Che’ Che’: Although known for its pleasant atmosphere and excellent coffee, its Pan de Muerto has generated divided opinions. Some find it acceptable, but it is not the best option in the city. Price: $60 MXN per piece.

Pan de Kinoo: Criticisms about the dry texture of its Pan de Muerto have been common. Despite attempts to innovate, many customers have been dissatisfied with its offering. Price: $50 – $60 MXN per piece.

Source: Excelsior