Freedom and freshness are an essential part of the proposal of Anthonieta Bristot, a restaurant conceived by chefs Quetzalcóatl Zurita and Shalxaly Macías as a culinary space with a unique and relaxed character, inspired by creativity and world cuisines.
The restaurant’s concept evokes the mythological figure of the mermaid as a goddess of flavors, whose song transforms the riches of the earth and the ocean into exquisite dishes. These creations invite you to explore the new and enjoy life with authenticity.
Located a few meters from Carrizalillo beach, Anthonieta Bristot is a gastronomic oasis designed for culinary explorers. Its proposal combines local products with a bold, authentic and free spirit, which is reflected in every detail of its menu.
The menu offers original reinterpretations of different international cuisines, enriched with local ingredients. In them, Zurita and Macías incorporate seasonal ingredients from local gardens and cooperatives, achieving creations that stand out for their creativity and freshness. From lunch to dinner, the restaurant offers options such as tacos placeros—prepared with sausage and steak, and accompanied by French fries—, the prime beef burger, eggplant lasagna, fresh ceviches, and grilled octopus.
For pairing, there is a carefully crafted mixology, including classics such as Aperol Spritz and margaritas, different beers, as well as a varied selection of mezcals, wines, and spirits.
With Anthonieta Bristot, Zurita and Macías explore a culinary horizon different from that of their renowned restaurant Almoraduz—distinguished by its sophisticated and conceptual signature cuisine—embarking on a foodie journey in Puerto Escondido that celebrates freedom, freshness, and flavor.
Source: newsreportmx
