The Rosewood San Miguel de Allende hotel, located in this city designated by UNESCO as a World Cultural Heritage Site, presents Pirules Garden Kitchen, a new culinary concept that celebrates the diversity of Mexico’s regions and their legacy; led by Chef Odín Rocha. The restaurant highlights the creativity of contemporary Mexico while honoring ancestral culinary techniques that link generations. Its mission is to enrich the lives of all the people it interacts with, from local producers to diners and beyond, while promoting the preservation of the natural and cultural environment that makes San Miguel a unique destination in the world.
Pirules Garden Kitchen, a pioneer in its category within San Miguel de Allende, aspires to become a benchmark for restaurants in the region. With a strong focus on supporting local producers such as La Factoría, a dairy farm that uses genetic analysis to develop casein-free products; Traspatio, an initiative that supports local women in raising and distributing chickens; and Comepesca, an organization dedicated to promoting sustainable fishing, each dish highlights the people and companies that contribute to the community. These collaborations not only allow the restaurant to give back locally, but also give diners the opportunity to directly support these efforts, becoming part of a shared mission to care for the ecosystem while enjoying an innovative culinary experience.
In line with the principles of Rosewood Impacts, Rosewood Hotel Group’s strategy to generate positive impacts on communities and the planet, Pirules Garden Kitchen sources primarily local products, of which about 80% come from a radius of no more than 100 kilometers. Thus, under the guidance of Chef Odín Rocha, the menu reflects a genuine connection to San Miguel de Allende, highlighting seasonal ingredients and both ancestral and global preservation techniques, such as fermentation. In addition, it adopts a comprehensive sustainability approach, maximizing the use of each ingredient in dishes, drinks and other elements of the concept. Likewise, Chef Rocha is promoting a zero-waste philosophy with the goal of making Pirules Garden Kitchen the first completely plastic-free establishment in Latin America. “Chefs cannot change the world,” said Chef Rocha, “but we can transform kitchens in different parts of the world, and the sum of those transformations can generate a significant impact.”
Far from focusing on a specific cuisine, Pirules Garden Kitchen embraces a philosophy based on creativity and technique, while honoring the natural roots of the region. Chef Rocha’s vision not only highlights the best local products, but also offers diners an immersive experience in the authentic flavors of San Miguel, creating a dining experience deeply connected to its surroundings.
“We are excited to introduce Pirules Garden Kitchen, not only to our guests but also to the local community, offering a dining experience that harmoniously combines traditional culinary techniques with modern innovation,” said Guillermo Varela, General Manager of Rosewood San Miguel de Allende. “Under the direction of talented Chef Odín Rocha, this opening represents a key milestone in the hotel’s commitment to offering immersive culinary and cultural experiences. Pirules Garden Kitchen proposes a distinctive fusion of local flavors and sustainable practices, setting a new benchmark in San Miguel de Allende gastronomy and inviting locals and visitors alike to immerse themselves in this unique culinary journey.”
Surrounded by lush vegetation and featuring a majestic pirul tree, the restaurant offers both indoor and outdoor spaces, an open-concept kitchen, a communal wooden table, and a spacious bar area. Designed by renowned studio Cuaik Arquitectos, Pirules Garden Kitchen’s aesthetic is inspired by the city’s signature energy. The space reflects Rosewood’s A Sense of Place philosophy, highlighting authentic Mexican craftsmanship and the cultural essence of the destination through its architecture, colors, materials, and furnishings. The restaurant is decorated with local materials such as slate, fired brick, reclaimed wood, custom ironwork and clay tiles, all carefully selected for their timeless quality. Key design elements pay homage to Mexican heritage, including a Huichol mirror handcrafted by a local artisan in collaboration with Casa Midy. Additionally, the space features traditional ceramics and wood pieces by renowned Mexican artist Daniel Orozco.
One of the most distinctive elements of Pirules Garden Kitchen is its oven, visible from any point in the restaurant, where 80% of the dishes are traditionally cooked with ash, wood or charcoal. Signature dishes on the menu include cured salmon trout salad from Lake Pátzcuaro, seasonal harvest barbacoa, grilled sea bass, creamy rice with Wagyu cheek, whole roasted cauliflower, among others. In addition, the restaurant will include a public market where a careful selection of local products will be offered, such as freshly cut flowers, herbs grown in the hotel’s gardens, fruits and vegetables from the region, honey and jams made on the property, as well as other artisanal items from local producers.
The introduction of this new gastronomic concept not only represents an important milestone for the city, but also celebrates the return of Chef Odín Rocha to the hotel, after his time as head chef of Mezcal at Montage Los Cabos. During that time, Chef Rocha has transformed the restaurant into a leading culinary destination, creating unique contemporary Mexican cuisine and collaborating with renowned international chefs to offer unforgettable dining experiences. In his return to Rosewood San Miguel de Allende, Chef Rocha masterfully combines his culinary talent with his deep passion for enhancing the finest ingredients, preserving traditional techniques and immersing himself in the cultural richness of the region, bringing Pirules Garden Kitchen to life.
“Returning to the Rosewood San Miguel de Allende team and introducing Pirules Garden Kitchen to this very special city is a true honor,” said Chef Rocha. “At Pirules Garden Kitchen we celebrate the natural cycle of the seasons and the abundance offered by local farms. Our commitment to the environment leads us to work exclusively with seasonal ingredients, using traditional and global techniques that enhance each dish. Our goal is to create a dining experience deeply connected to nature, minimizing waste and highlighting the best products of our region.”
This new dining space promises to enrich the culinary landscape of San Miguel de Allende, offering a unique and immersive experience that celebrates the richness of Mexican cuisine. The arrival of Pirules Garden Kitchen complements the property’s already distinguished culinary offering, which includes Restaurant 1826, Tequila Bar 1826, Luna Rooftop and Agua. With this opening, Rosewood San Miguel de Allende reinforces its position as a benchmark of luxury and excellence, while Pirules Garden Kitchen becomes a symbol of the hotel’s commitment to offering unforgettable experiences for both its guests and the local community.
Source: gentleman
