Between bubbles, exquisite flavors and the company of special guests, the night became a true spectacle of luxury and joy that marked the beginning of Christmas 2024.
The night began with Christmas carols that impacted the atmosphere while the tree lights illuminated the hotel. However, the real peak came with dinner, prepared by two great figures of gastronomy: Gerardo Rivera, corporate chef of Grupo Posadas, and Ernesto Narváez, executive chef of Live Aqua San Miguel de Allende.
Dinner: a tribute to culinary art
Each dish on the menu was a tribute to the Christmas spirit and the characteristic sophistication of Moët & Chandon. The starter, a delicate three-cheese gnocchi, had a perfect texture that melted on the palate, enveloping the senses in an embrace of flavors. The second course surprised with a fish in a spiced sauce, a creation that stood out for its freshness and complexity, reflecting the richness of contemporary Mexican cuisine. For the main course, duck was the star, accompanied by a sauce that took more than 12 hours to cook, achieving a perfect balance between depth and elegance. Finally, the chocolate dessert closed the night with a sweet and sophisticated touch that left everyone with the best taste in their mouths.
Gerardo Rivera: the art of transforming hotel gastronomy
Behind this culinary experience is the talent and vision of Gerardo Rivera, who has dedicated more than 35 years to perfecting his craft. Although his arrival in the world of cooking was almost fortuitous, his passion for flavors and techniques led him to represent Mexico in the Cooking Olympics, reaching seventh place worldwide, the best result for our country in this prestigious competition.
Rivera has revolutionized hotel gastronomy by breaking the stigma that you cannot eat spectacular food in hotels. His strategy has been to grant operational independence to the restaurants within Grupo Posadas, allowing them to create unique concepts such as Bistral, which mixes local cuisine with a grill style; Carnivor, a steakhouse with an American essence; and Azur, which celebrates the richness of Mediterranean cuisine.
The maison highlighted how to transform any occasion into an unforgettable moment, from choosing the ideal champagne to creating experiences that celebrate elegance and the pleasure of sharing.
For Gerardo, cooking is a cultural and emotional journey. His philosophy of “kilometer 0 cuisine” seeks to take advantage of local products, promoting sustainability and strengthening the communities where it operates. “You cannot understand Mexican cuisine or Mexico without knowing the history of its ingredients,” he says, reflecting his commitment to authenticity and quality.
The art of celebrating with Moët & Chandon
Moët & Chandon, with its legacy of more than 280 years, demonstrated why it is synonymous with celebration and style. From the first toast, every detail of the event reflected its mastery in the art of living. The house highlighted how to transform any occasion into an unforgettable moment, from choosing the ideal champagne to creating experiences that celebrate elegance and the pleasure of sharing.
Live Aqua San Miguel de Allende and Moët & Chandon
Live Aqua and Moët & Chandon combined luxury, hospitality and a festive spirit to offer an experience that will remain etched in the memory of those who lived it.
Because, in the end, true luxury is in enjoying the now. May these holidays be full of bubbles, memorable flavors and the best company!
Source: quien
