Despite a 15.5% drop in eggplant production in Mexico in 2023, Sinaloa has firmly established itself as the leading producer, contributing over 72% of the national output.
According to the 2024 agri-food outlook by the Agri-Food and Fisheries Information Service (SIAP), Sinaloa generated revenues exceeding 822 million pesos, solidifying its role as a cornerstone of the agri-food sector due to its production and export capabilities.
National Production
In 2023, Mexico’s national eggplant production reached 90,457 tons, a decrease of 55,000 tons compared to the average of the last decade. Sinaloa led the way with 65,486 tons, despite a 25.7% decline from the previous year.
The municipalities of Culiacán and Navolato were particularly notable, accounting for 85.7% of the state’s production value during the fall-winter cycle, with crops grown under irrigation. The average price in the state was 12,558 pesos per ton, resulting in a significant economic impact of 822 million pesos for local producers.
Other significant producers included Nayarit, with 12,779 tons, and San Luis Potosí, with 5,222 tons of eggplant.
Mexico in International Trade
Globally, Mexico ranks 20th in eggplant production but is a significant exporter. In 2023, exports reached a record 472,763 tons, generating historic revenues of 50 million dollars. The United States remained the primary destination for Mexican eggplants, driven by increasing demand for this exotic tropical fruit.
Eggplant (Solanum melongena L.), known for its distinctive purple or black color and unique flavor, is one of the most recognized tropical fruits worldwide. Although once considered poisonous, it is now known to be highly nutritious and must be cooked to eliminate toxic substances.
Despite challenges such as declining production, Sinaloa continues to lead Mexico’s eggplant industry, boosting both the local economy and the country’s international standing.
Source: Debate
