The National Chamber of the Restaurant and Seasoned Food Industry (Canirac) in Quintana Roo is sounding the alarm about a decline in consumer spending and tourism at local restaurants.
According to Julio Villarreal, Canirac’s president for the region, restaurant establishments are experiencing a drop in consumption and spending by diners. This trend could lead to a technical recession during the second quarter of the year.
Even during traditionally peak seasons like Easter, occupancy rates were below forecasted levels. The first week saw an 80% occupancy rate, while the second week dropped to 70%. These numbers reflect a challenging economic environment that has raised concerns within the restaurant industry.
In response to the decline in customer traffic, Canirac is implementing concrete measures to encourage consumption on special dates. For example, during Children’s Day, the organization promoted affordable and attractive menus geared towards families with the goal of achieving an occupancy rate of 85% to 90%.
Similar promotions are being developed for Mother’s Day and Teacher’s Day in hopes that these celebrations will contribute to a recovery of economic activity at local establishments.
Despite the uncertain economic context, restaurant owners remain committed to innovation and adaptation. “Our objective is to maintain competitiveness and attract both local customers and tourists,” said Villarreal Zapata.
The sector remains optimistic that its strategies for these special dates will boost the local economy and restore operational stability for restaurants. However, they acknowledge the need to stay vigilant in the face of ongoing industry challenges.
Source: Reportur
