Chile en nogada is one of the most iconic and traditional dishes of Mexican cuisine. It is characterized by its sophisticated preparation and symbolic richness, as it represents the colors of the national flag with the green of the poblano chile, the white of the nogada (walnut sauce), and the red of the pomegranate that adorns it.
This dish, which combines sweet and savory flavors, was created in Puebla in 1821 to celebrate Mexico’s independence and honor Agustín de Iturbide. Its recipe includes a filling of pork or beef mixed with fruits such as apple, pear, peach, and plantain, as well as spices that enhance its unique flavor. Although its preparation is laborious, its popularity remains strong and it is a major culinary attraction during the months of August and September.
One of the best places to enjoy the best chiles en nogada is located a few kilometers from Mexico City: San Andrés Calpan, a picturesque town located in the state of Puebla.
Calpan is known for being the heart of agricultural production for the essential ingredients for this dish, such as poblano peppers, walnuts, and fresh fruits grown in its fertile lands, located at the foot of the Popocatépetl volcano.
Every year in August, the town celebrates the Chile en Nogada Fair, an event that brings together local chefs and dozens of visitors looking to enjoy this dish in its most authentic form.
During the fair, you can taste chiles en nogada (chile stew) made with traditional recipes passed down from generation to generation, prepared with fresh, local ingredients that guarantee the quality of the dish. The event also includes cultural activities, regional music, and an opportunity to learn more about the region’s culinary traditions.
In addition to its gastronomy, San Andrés Calpan is a place with a rich history and architectural beauty. Its main tourist attraction is the Ex-Convent of San Francisco de Asís, a site built in the 16th century and part of the Route of the First Convents of the 16th Century on the slopes of Popocatépetl, recognized as a World Heritage Site by UNESCO. This convent stands out for its austere and majestic design, surrounded by unique natural landscapes that attract tourists and history lovers alike.
Visiting Calpán not only allows you to enjoy the best chiles en nogada (chiles en nogada), but also to immerse yourself in a complete cultural experience, where history, tradition, and natural beauty come together in a single place. Its proximity to Mexico City, approximately two hours away, makes it an ideal destination for an unparalleled culinary getaway.
Source: infobae
