Mexico’s Yucatán region is making a name for itself in the global citrus market with its high-quality Persian limes, dubbed the “green diamond.” The region’s unique combination of fertile soil, favorable climate, and innovative investment model has made it a key player in the national citrus industry.
Yucatán’s Persian lime production has gained significant ground in international markets such as Japan, Dubai, the United States, and the United Kingdom. The state’s citrus producers have been able to capitalize on their expertise in grafting with sour orange, which allows for the production of high-quality limes that are less vulnerable to pests.
Thanks to its rich red soils, favorable climatic conditions, and excellent water availability, the southern region of Yucatán has become a prime location for lemon production. The state’s citrus industry is now worth over 681 million pesos annually, placing it in seventh place in Mexico.
Yucatecan Persian lemons are exported to various international markets, including the United States through the port of Progreso and the Asian market through Manzanillo. Its premium quality has allowed it to be sold in demanding destinations such as Japan, where it fetches up to 370 pesos per kilo, as well as the United Kingdom and Dubai.
Citrus Patrimonial, a pioneering company in the region, is planning to expand into China and the Middle East with a strategy focused on gourmet trade. The company has developed an investment model that allows individuals to acquire plantation certificates, purchasing rights to trees without being involved in the operation. These funds, regulated by trusts, have raised over 250 million pesos.
The project also includes an 80 million-peso packing plant and an expansion to 5,000 productive hectares, supported by state subsidies and technical support programs for more than 20,000 producers. This innovative investment model has made Yucatán a safe bet for both producers and investors in the booming agricultural market.
Source: Posta
