Domestic tourism in Mexico is experiencing a steady boom, especially when it comes to weekend getaways from the capital. Just a few hours from Mexico City (CDMX) are destinations that combine history, architecture, and a culinary scene that captivates from the first bite. One of them is San Miguel de Allende, a small town in Guanajuato that, in March 2026, is poised to become one of the best options for an unforgettable escape.
Located in the heart of the Bajío region, this destination has managed to balance its colonial essence with a cosmopolitan vibe that attracts both national and international travelers. Its mild climate in March, cobblestone streets, and artistic atmosphere make it an ideal place to explore at a leisurely pace.
But beyond its colorful facades and iconic parish church, there’s a gastronomic reason that enchants visitors: the traditional enchiladas mineras, a dish that encapsulates the history and flavor of Guanajuato in every tortilla.
What is San Miguel de Allende like?
San Miguel de Allende has been a UNESCO World Heritage Site since 2008, a recognition that validates its rich architectural and historical heritage. Its urban layout preserves colonial-era mansions, tree-lined plazas, and churches that tell centuries of history.
The undisputed emblem is the Parish of San Miguel Arcángel, whose neo-Gothic silhouette dominates the historic center and has become one of the most photographed images in Mexico. Surrounding it, art galleries, artisan workshops, and boutiques bring to life a vibrant cultural scene.
In March, the mild weather allows you to stroll through the Main Garden, enjoy terraces with panoramic views, and explore local markets without the intense heat of other seasons. Furthermore, its proximity to Mexico City—just over three hours away by road—makes it perfect for a short getaway.
To speak of this destination is to speak of culinary tradition. While the city offers international cuisine and signature dishes, there’s one dish that simply can’t be missed: enchiladas mineras.
Enchiladas mineras are a recipe originating from the state of Guanajuato. They are prepared with corn tortillas bathed in guajillo chili sauce, lightly fried, and filled with fresh cheese and onion. They are served with boiled potatoes and carrots, lettuce, and, in some cases, chicken. Their name comes from the fact that they were an energy-rich food for mine workers.
In addition to this classic, it’s also worth trying pacholas—a type of thin tortilla made with seasoned ground beef—, fiambre estilo San Miguel, carnitas empanadas, and, for dessert, the traditional tumbagones, crunchy sweets sprinkled with sugar.
The local cuisine combines simple ingredients with techniques passed down through generations, making each meal an authentic experience.
Here are three recommended restaurants to enjoy local cuisine in March 2026:
Hecho en México
Located downtown, this restaurant is known for its traditional cuisine made with quality ingredients. Their enchiladas mineras and carnitas are among the most popular dishes. The atmosphere is relaxed, and the service is known for its personalized attention.
Los Milagros
With stunning views of the city, Los Milagros offers a menu focused on carefully prepared Mexican dishes. Their molcajetes are a house specialty, but the enchiladas are also a favorite among visitors.
Café Oso Azul
Ideal for breakfast or starting your day with energy. Famous for its chilaquiles and huevos rancheros, it’s an affordable and centrally located option. While breakfast is their specialty, you can also find traditional dishes throughout the day.
San Miguel de Allende is much more than a beautiful destination: it’s a complete experience where history, culture, and gastronomy come together. If you’re looking for a charming little town near Mexico City that will make you fall in love with its enchiladas mineras and romantic atmosphere, March 2026 is the perfect time to visit.
Source: ambito
