Millesime GNP Weekend. A showcase of tradition, tasting, innovation and a lot of style
San Miguel de Allende dressed up to welcome the third edition of Millesime GNP Weekend. A social event that brought together the most famous chefs, winemakers and bartenders who conquered the hearts of lovers of gastronomy and the luxury lifestyle.
Manuel Quintanero Jiménez, director of Millesime, said during the closing ceremony: “I am happy with this third edition, it was a total success. During the weekend, more than 30 chefs served their dishes, cooked to order and offered some dinners to share with the public the richness and secrets of culinary culture. We had more than three thousand people in four days: Music bands, DJs, barbecues, caviar experiences and the famous High Altitude Dinners by renowned national and international chefs.”
Wine tasting to the rhythm of Ribera del Duero
The gastronomic gala was attended by approximately 23 of the most experienced Mexican chefs and cooks in “Garden”, three thousand meters of exquisite gourmet delicacies that ranged from exclusive caviar, hams, oysters, national and international wines, beers and spirits, as well as renowned firms that are closely linked to the restaurant industry.
The music was provided by DJ Miss Mara, making many of those who gathered there dance during a magical weekend that was filled with drone shows and the city’s traditional fireworks, set against the backdrop of the avant-garde and cosmopolitan colonial city recognized as a gourmet destination, which offers its visitors art, culture, fashion and incredible boutique hotels.
High-altitude dinners: a symphony of flavors
High-altitude dinners are the heart of Millesime GNP Weekend, where renowned chefs presented menus designed to delight the most demanding palates.
At the historic Casa 1810, Mexican master chef Ricardo Muñoz Zurita teamed up with award-winning Spanish chef Begoña Rodrigo. Their menus, inspired by Mexico’s rich culinary heritage and innovative contemporary cooking techniques, offered a fusion of flavors and textures that surprised and delighted diners. Dishes included huitlacoche tamales, peanut sauce with lamb, three-milk pastries, as well as jicama and rice tacos with beef carpaccio and assorted mushrooms.
Meanwhile, at the elegant NUMU Hotel, Miguel Carretero (Michelin Star) and Javier Plascencia, two of the most prominent chefs on the international culinary scene, presented a dinner that highlighted local ingredients and modern techniques.
Fashion and gastronomy: the touch of Pineda Covalin
Fashion also had its big moment with a Pineda Covalin fashion show. The vibrant and elegant designs of this Mexican brand paraded down the catwalk with its collection entitled “In the garden of the Mayan birds.”
“Among the motifs drawn on the fabrics we see the Guacamaya, a magical bird with bright and fun colors. We also see the Cacti Sanctuary, an essential botanical element of Mexico. In addition to the above motifs, the dresses are decorated with three themes of pre-Hispanic origin. First, the Mexica Goddesses, celebrating femininity since pre-Hispanic times. Then the Puuc Route, which is the architectural and decorative style shared by the Mayan cities of Uxmal, Kabáh, Sayil and Labná. And third, Quetzalcoatl, perhaps the most important deity of the pre-Hispanic pantheon,” said Ricardo Covalin, designer of the brand, in an interview with Milenio.
Source: milenio
