Visiting Oaxaca is something you have to do at least once in your life. On that trip, the first thing you will have to do is eat. Oaxacan food is considered one of the most delicious in Mexico and the world. Although you can eat a lot of garnachas, nothing beats the Oaxacan specialty. Find out where to eat tlayudas in Oaxaca.
What are tlayudas?
The traditional tlayuda is made up of a large corn tortilla, approximately 30 cm. This tortilla is browned on the griddle and serves as a kind of base, on which various ingredients are placed such as: pork belly, cheese, beef jerky, lettuce and hot sauce.
It is a crumbly preparation and almost like a “pizza”. Because of this similarity, they have wanted to offer a large number of variants, in which beans, cabbage, cecina, chorizo, peppers, tomatoes, avocados and other ingredients can be added.
You can find this preparation in street stalls and locals in the many markets in the city. It is commonly heated in the brazier to give it a crispier and harder texture.
La Chinita
A small street shop but with all the traditional flavor of Oaxaca. Sitting on the streets of Oaxaca and devouring a tlayudita fresh from the comal will be a moment that will change your life. Stacked tortillas and brazier over a live fire, the Oaxacan experience.
Location: Nuño del Mercado, esq. 20 de Noviembre, Centro, Oaxaca.
México 68
The Oaxacan tradition, a tin stand, plastic stools and a tarp that works as a menu. Here you will find all kinds of Mexican snacks. Tortas, tacos, alambres, gringas, tostadas, quesadillas and more. But the tlayudas are the specialty of the house. Here they prepare them to your liking and without fear of success.
Location: Lucrecia Toris, esq. San Felipe del Agua, Olímpica, Oaxaca.
Sabor Antiguo
A more fit establishment, a perfect place to sit down for breakfast. Oaxacan snacks made with all the rigor of tradition. A place that carries the family responsibility of preparing the generational recipe. Prepared by traditional cooks who know what it represents and the meaning of Oaxacan cuisine.
Location: Manuel Doblado 724-A, Zona Febrero 10, Oaxaca.
Doña Mago
Doña Mago’s snacks are located in a small place with a tin roof. Inside you will find all kinds of delicious and spectacular recipes. Adorned with paintings and very striking colors, this is one of the best options to live an authentic experience of what Oaxaca really is.
Location: Benito Juárez 601, Miguel Alemán Valdez, Oaxaca.
Comedor María Alejandra
Located in the most representative market in all of Oaxaca, this small colorful stand will instantly catch your attention. Tortillas stacked on the counter, chorizo hanging and well-presented beef jerky to catch diners’ attention as soon as they see it. Probably from the list, they will be the least traditional and cater more to a flavor for tourist palates.
Location: Mercado 20 de Noviembre, Centro, Oaxaca.
Don Juanito
The tlayuda also has its strawberry and less traditional appearance, without ceasing to be so. A small place perfect for devouring and running. Located in a central area, this space faces the street and in it, you can enjoy the Mexican classics. If you want to order a different tlayuda, the Azteca is ideal: black mole, cheese, chicken and avocado.
Location: J. P. García 606, Zona Lunes Febrero 9, Centro, Oaxaca.
Source: es-us.vida-estilo.yahoo
