Tamaulipas is not only an incredible place for its landscapes, its tourist destinations and the kindness of its people, but it also stands out for its delicious and varied gastronomy, which includes traditional and international food, said Benjamín Hernández Rodríguez, Secretary of Tourism in the state.
He added that for the palates of all visitors to our state there are 1,895 restaurants, highlighting the port of Tampico with the largest number of spaces with 437, while Madero has 159 and Altamira 92 establishments.
The head of Tourism said that in the state, you can enjoy a rich gastronomy for all tastes and budgets, as well as delicious dishes based on meats, fish, seafood and vegetables typical of the area and other latitudes.
He added: “Among the traditional dishes of Tamaulipas are the exquisite crab, Tampiqueña meat, chochas and enchiladas tultecas, tortas de la barda and tamales de venado.”
You can enjoy them for a romantic dinner, a business lunch, a family meal or at large gatherings.
You can also mention roast pork, stuffed crab, crab salpicón, pita flower with egg, pemoles, jacubes and mahuacatas, among others.
The stews can be accompanied by fresh water, huapilla water, tuna water and for dessert, an ice cream made by hand from garambullo, bougainvillea, maguey, pitaya, nopal, biznagas, or a cake to accompany the coffee, according to the municipality where you are, he concluded.
Source: radioformula
