For true meat lovers, there is no greater pleasure than enjoying a good cut, perfectly cooked and accompanied by a careful selection of side dishes. The experience goes beyond simple tasting: it is a ritual that involves choosing the best raw materials and masterful culinary techniques.
The city of Monterrey honors this experience and will therefore become the stage for an unprecedented event this October, where HOLSTEINS, one of the most prestigious restaurants in the region, will open its doors to delight the most demanding palates with a four-handed dinner by chefs Elliott Grover and Luis Ochoa.
The excellence of both shows in their respective kitchens has been recognized in the most recent edition of the 101 Best Steak Restaurants in the World, where the CUT restaurant in London, run by chef Elliott Grover, was established as one of the best places to enjoy a steak in Europe; while HOLSTEINS, under the direction of chef Luis Ochoa, represents Mexico in this exclusive ranking thanks to its local flavors with an innovative approach.
Both chefs will meet to offer a unique culinary experience in which meat will be the protagonist. These exclusive evenings will offer attendees a high-level experience in which avant-garde techniques are mixed with respect for meat traditions.
The gastronomic event of the year in Monterrey
The evenings will take place on October 18, 19 and 20 at HOLSTEINS, which will be a celebration of meat, culinary talent and the pleasure of enjoying a good table, where Grover and Ochoa will show their skill in the kitchen and why CUT and HOLSTEINS are among the best meat restaurants worldwide.
“It will be a good combination of the cuisine we have in Mexico and that of Chef Elliott in London. Diners will be able to notice the changes in the cuisine, on the one hand those slightly smoky flavors, attached to our Mexican roots with a contemporary touch; and on the other, encounter the technique and Mediterranean flavors of Chef Elliott, which is a totally different cuisine. It will be interesting,” said Luis Ochoa in an interview with Infobae.
The series of four-handed dinners not only celebrate culinary excellence, but also the camaraderie between two chefs who, despite their different origins, share a passion for cooking.
The perfect pairing
During the three nights, diners will enjoy a carefully prepared menu, alternating representative dishes from both chefs and which will also include an exceptional pairing, designed specifically for each dish.
HOLSTEINS, known for its careful selection of wines and spirits, will offer a selection of labels that enhance the character of each dish, guaranteeing a complete and perfectly harmonized experience. Diners will be able to enjoy local and international wines that will perfectly complement the exquisite cuts of meat that will be in the spotlight.
With this series of dinners, HOLSTEINS reinforces its position as one of the most outstanding gastronomic spaces in Monterrey. This restaurant has managed to establish itself as a meeting point for lovers of haute cuisine and, especially, grilled meat.
“Being part of the 101 Best Steakhouses in the World is something very special for the entire HOLSTEINS team. We feel great emotion and pride in having our work recognized on the list, because it shows that we have the potential as Mexican chefs to be on par with the best in the world, so this event is the opportunity to demonstrate this and reaffirm ourselves in the taste of the people,” said Ochoa.
For those passionate about meat and gastronomy, this will be a unique opportunity to enjoy a collaboration between two titans of the culinary world. In addition to the main dishes, attendees will be able to delight in unique creations that reflect the style and creativity of both chefs, making each evening an unrepeatable experience.
The magic behind the stove
One of the most fascinating aspects of this event is the fusion of culinary styles. While Elliott Grover has made CUT a global reference for his innovative approach to meat, Luis Ochoa has turned HOLSTEINS into a local icon, where the traditional and the contemporary meet.
“We love cooking with other people, we have had the opportunity to collaborate with internationally renowned chefs, because it allows us to appreciate and learn about culinary techniques from other parts of the world. In Elliott’s case, we are excited to learn about his methods for preparing and grilling meat, how he handles it and how he achieves the flavors that distinguish CUT,” said the Mexican chef.
The event promises to be much more than a simple tasting. It will be an opportunity for diners to understand the philosophy behind each dish and appreciate the effort involved in working with quality products, from the selection of the cut to the moment it reaches the plate.
To be part of this event, go to https://holsteins.com.mx/ where you can check the menu and make a reservation for what promises to be one of the most impressive culinary events of the year in Monterrey.
Source: infobae
