It is a dish made with shredded pork, which you definitely must try.
In addition to its beautiful landscapes, impressive magical towns, and the warmth of its people, the state of Sinaloa stands out for its rich gastronomy, which is among the best in the world.
This is according to Taste Atlas, the platform that catalogs, classifies, and ranks the best dishes and restaurants in the world. It also offers a gastronomic ranking and recommends the best restaurants based on users’ locations.
Seafood undoubtedly stands out among the gastronomy found in Sinaloa; however, there are other dishes from the region that have become some of the most delicious worldwide.
One of them is chilorio, which mainly consists of shredded pork with various spices; Taste Atlas defines it as follows:
“Chilorio is a Sinaloan dish consisting of shredded fried pork cooked in a chili sauce with spices such as oregano, garlic, and cumin. Originally, it was used as a way to preserve meat, but nowadays it is often used as a filling for numerous Mexican specialties like tacos or enchiladas.
If chilorio is served as a main dish, it is traditionally accompanied by salsa, guacamole, Mexican rice, or refried beans as a side dish.”
This Sinaloan dish was rated by Taste Atlas with 4.6 out of 5 stars, making it the best in the world.
Other highly rated dishes Additionally, not only has chilorio been awarded, but other Sinaloan dishes are also considered among the best, such as the following:
- Taco gobernador, with 4.5 stars.
- Aguachile, with 4.3 stars.
- Ceviche de sierra, with 4.3 stars.
- Sope, with 4.1 stars.
So, if you visit Sinaloa, you can’t miss the opportunity to try a delicious chilorio.
Source: Luz Noticias
