Mexico’s Coffee Conundrum: A Name Change with a Twist

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Tensions between Mexico and the United States have reached a boiling point, with trade wars and tariffs threatening to destabilize the region. Amidst this backdrop, a surprising move has been made in Mexico: the country is rebranding Americano coffee.

In an effort to distance itself from its northern neighbor, Ocelotl coffee shop in Mexico City is leading the charge by serving café de olla instead of Americano. According to staff, this decision is a nod to the rich coffee traditions of Mexico and a way to “put things right.”

The Logic Behind the Name Change

Businesses claim that since there are no coffee plantations in the United States, it’s only logical to rename Americano coffee something more authentic to its Mexican roots. As one shop owner put it, “If there are no beans, there can’t be any coffee – period!”

Café de Olla: A Timeless Tradition

This move is not just about semantics; it’s a celebration of Mexico’s rich coffee culture. Café de olla, made with ground beans and spices like cinnamon and anise, has been a staple in the country for generations.

Symbolic “Revenge”?

The name change is seen as a nod to Canada, which rebranded its Americano as “Canadian” in response to US President Donald Trump. While it’s unclear whether this move will have any tangible impact on trade relations between Mexico and the United States, one thing is certain: Mexican coffee has never tasted better!

Source: UNO TV