Where is Chiapa de Corzo? How to get there and what to do in this southeastern paradise.

If you’re looking for a plan for your next vacation, whether it’s during Easter, summer, or the end of the year, visiting the different states of the Mexican Republic is always a great idea to learn more about and enjoy the culture, cuisine, and traditions of the different regions.

In the southeast of the country, we’ll tell you how to get there and what to do, as well as the best recommendations for delicious food during your stay in the region.

Where is Chiapa de Corzo?

Chiapa de Corzo is a Pueblo Mágico (Magical Town) located in the state of Chiapas, in southeastern Mexico. It is located on the banks of the Grijalva River and is part of the metropolitan region of Tuxtla Gutiérrez, the state capital.

This destination is known for its rich colonial history, its traditional architecture, and for being the gateway to the Sumidero Canyon, one of the most impressive natural wonders in the country.

How to get to Chiapa de Corzo from Mexico City?

To travel from Mexico City to Chiapa de Corzo, the fastest way is to take a direct flight to Ángel Albino Corzo International Airport, located just 20 minutes from Chiapa de Corzo.

Several airlines offer daily flights from Mexico City International Airport. Upon arrival, you can take a taxi or private shuttle to the town center.

It’s also possible to arrive by bus; several bus lines offer routes from Mexico City to Tuxtla Gutiérrez, with a journey time of approximately 12 to 14 hours. Buses depart mainly from the Taxqueña bus terminal, south of Mexico City, or from the TAPO bus station, a little further from the city center.

Once in Tuxtla, you can take a taxi, colectivo, or bus to Chiapa de Corzo, which is less than 20 km away.

How to get to Chiapa de Corzo from Tuxtla Gutiérrez?

Getting to Chiapa de Corzo from Tuxtla Gutiérrez is easy and affordable, as you can take a bus or minibus from various points in Tuxtla, especially from the market or downtown. The trip takes between 20 and 30 minutes.

If you prefer more comfort, you can take a taxi or drive. The trip takes about 15 minutes along the Tuxtla Gutiérrez – Chiapa de Corzo highway (Pan-American Highway).

What to do in Chiapa de Corzo?

Chiapa de Corzo offers a variety of tourist and cultural activities that you can’t miss. Its location allows you to enjoy the area’s main attractions and learn more about Chiapas’ architecture and archaeology.

One of Chiapas’ most iconic attractions is the tour along the Grijalva River, where you can admire imposing cliff walls over 1,000 meters high. Taking a boat ride through the Sumidero Canyon is an experience you can’t miss.

Visiting the Mudéjar Fountain, also known as La Pila, is a unique monument in Latin America. You can also see one of the most important examples of colonial architecture in the area and visit the Santo Domingo temple and former convent.

One of the most characteristic features of the state is the wealth of handicrafts produced here. The Lacquer Museum is the ideal place to learn about the traditional Chiapas lacquerware tradition.

Depending on the time of year you visit the area, you may encounter festivals held in honor of different saints or with religious motifs. These festivals are a great example of the traditions and culture that abound in Chiapa de Corzo.

What to eat in Chiapa de Corzo?

The cuisine of Chiapa de Corzo is a true delight for the palate. Southeastern Mexico is one of the regions most notable for its diverse cooking techniques and ingredients, catering to all palates. These are some of the dishes you can’t miss during your visit:

Pepita con tasajo (Pepita with Tasted Meat): This is a thick stew made with ground pumpkin seeds and beef. “Pepita” is another name for this sauce, very similar to the popular green pipián, which is how it is known in other parts of the country.
Cochito horno (Baked Cochito): One of the most consumed and popular dishes in the southeast, here the pork is marinated and cooked in the oven. It can be prepared with the whole pig or in parts.
Chipilín Soup: This stew is traditional and a daily meal. The soup can be made with a broth or tomato base, accompanied by chipilín, which are typical quelites (fried meatballs) from the region, and complemented with dough balls or rice.
Ninguijuti: This is a pork stew with spices, achiote, and corn dough. Very popular during local festivals, it is a traditional dish of the Zoque cuisine of Chiapas. Pozol: This refreshing drink made from fermented corn and cacao is very popular throughout the region. This is the state’s signature beverage.
Don’t forget to try the typical sweets, such as melcochas and suspiros. There are also hundreds of local dishes and others from neighboring regions or states.

Chiapa de Corzo is undoubtedly one of the places that reflects the great diversity that exists in Mexico. Visit it during your vacation and enjoy the culture, traditions, and delicious cuisine it offers.

Source: excelsior