Fermente Fest 2026 returns for its 4th edition in San Miguel de Allende, a destination renowned for its rich cultural, gastronomic, and tourist attractions. This event brings together the best of natural, organic, and biodynamic wines from Mexico and around the world in one place.
More than just a festival, it’s a celebration of clean agriculture and low-intervention fermentation. For those seeking new and different experiences in March, this event is a must-see.
Here’s everything you need to know about this celebration of fermentation. A celebration you shouldn’t miss if you’re a wine tasting enthusiast.
This festival will feature 30 national and international projects, including wineries from Guanajuato and Querétaro, such as:
Cava Garambullo
Dos Búhos
Nat Clandestine
Casa Anza
Tres Raíces, which will present its new organic label
Vinos Salvajes
From northern and western Mexico, wineries like Pouya Wines, Ojo de Liebre, Vinos Meillon, Cuchu Wines, and Drosophila will be represented, along with wineries from Altos Norte (Jalisco) and Bodegas de la Parra (Aguascalientes).
You can also enjoy a sensory experience with exclusive tastings of over 100 labels, including natural wines, kombucha, cider, mead, and craft beers.
Fermente Fest 2026 will take place on March 28, 2026, in San Miguel de Allende, one of the most attractive destinations in the state of Guanajuato. The city has become a key hub for high-level gastronomic and cultural events.
The confirmed venue is Foro El Obraje, located at Calzada de la Presa 50, across from Hotel Aqua. This space has hosted previous editions and allows dozens of exhibitors to gather in a comfortable and specialized environment. Access begins at:
12:00 PM for the general public, and from 1:00 PM to 8:30 PM.
The tasting glass costs 350 pesos and includes unlimited tastings.
In addition to wine, attendees can enjoy other activities:
Gastronomy and Picnic: Enjoy your culinary discoveries in our picnic area or in the amphitheater under the San Miguel sun.
Live Music: A lineup of national DJs with rhythms ranging from electro-pop to disco and cumbia.
Culture: A keynote address by the Vinograd school for gastronomy enthusiasts. Cheeses, cajeta (a type of caramel), black garlic, and a design bazaar featuring unique textiles and jewelry are also on offer.
Based in San Miguel de Allende, the festival combines gastronomy, tourism, and sustainability in an experience that goes far beyond a simple tasting.
If you’re planning a unique getaway, this wine festival could be the perfect excuse to visit Guanajuato and explore new offerings in Mexican wine.
Source: tusbuenasnoticias
