Tequisquiapan often appears on wine and cheese routes, but limiting it to that means missing the essence of its culinary identity. Located just over two hours from Mexico City, this Magical Town preserves markets, traditional kitchens, and local producers that showcase the true flavor of the semi-desert region.
At the heart of the Art, Cheese, and Wine Route, one of the country’s most important gastronomic corridors, vineyards and artisanal cheese producers come together.
What to do in Tequisquiapan for a weekend?
- Walk around Plaza Miguel Hidalgo: Surround yourself with its colonial arches and the iconic Parish of Santa María de la Asunción.
- Buy willow-stick handicrafts: Visit local basketry workshops, a centuries-old artisanal tradition.
- Discover the México Me Encanta Museum: A collection of miniature models depicting everyday Mexican life.
- Explore the Opal Mines: Located 10 minutes from downtown, this is where the precious stone is extracted and polished.
What to eat in Tequisquiapan?
Before heading into the wine cellars, the obligatory starting point is Guillermo Prieto Market. Here, the smoke rising from the griddles sets the stage for the experience. These are some of the dishes you should try:
- Cracked-corn gorditas: Filled with pressed pork rinds or cheese.
- Querétaro-style enchiladas: Covered in guajillo chili sauce and served with potatoes and carrots.
- Lamb barbacoa: Traditionally cooked in an underground earth oven.
- Turkey mole: A deeply flavorful dish commonly served during celebrations.
- Cactus paddles in their own husk: A grilled version that is part of the region’s traditional cuisine.
- Charamuscas: A traditional candy made with sugar or piloncillo.
Where to eat in Tequisquiapan?
Tequisquiapan is not only a destination for raising a glass; it is a place where popular cuisine and winemaking come together on every corner.
There are several restaurants worth visiting in this Magical Town in Querétaro.
Which vineyards should you visit in Tequisquiapan and its surroundings?
Its proximity to the municipality of Ezequiel Montes establishes Tequisquiapan as the gateway to wine tourism in the Bajío region.
Querétaro stands out as Mexico’s leading producer and exporter of sparkling wine. The combination of altitude and microclimate gives rise to wines that are unique in the country.
Some of the region’s most traditional wineries can be found here:
- Finca Sala Vivé de Freixenet: Located a few minutes away along the wine route, it houses one of the deepest underground cellars in Latin America and specializes in sparkling wines.
- Vitivinícola De Cote: Sophisticated and refined, this is one of the most prestigious vineyards in the state, specializing in aged red wines.
- Viñedo La Revuelta: A bohemian and rustic space where food is at the heart of the project. Its young wines pair perfectly with the menu.
- Viñedo TX: An artisanal vineyard ideal for intimate tours, focused on local wine tastings and pairings with regional cheeses.
Source: es-us.vida-estilo.yahoo
