Do you want to learn how to prepare the delicacies of Yucatecan cuisine? ¡Here’s your chance! In the region, there are more than one option available for learning the secrets of Yucatecan cuisine firsthand. If you travel to Yucatan and are interested in taking a cooking class, we have a selection of the best ones to choose from.
These are the cooking classes in Yucatán that you can take to immerse yourself in the fascinating and colorful world of Yucatecan gastronomy.
Ya’axche, Ethnogastronomic Center
From how to grind a chili pepper in a molcajete to the appropriate techniques for building an earth oven like a pib, everything you can learn at Ya’axche. Located in the village of Halachó, an hour south of Mérida, this ethnogastronomic center is a project by chef Wilson Alonzo.
The mission’s heart is to teach and transmit ancestral knowledge of Yucatecan gastronomy to new generations. Participants do everything, from buying their ingredients at the market to learning about the spiritual value of food. ¡Unmissable!
Aldea Xbatún, One of The Most Well-Known Cooking Classes In Yucatán
If you’re visiting the Magical Town of Valladolid, Aldea Xbatún is the perfect opportunity to learn how to cook regional classics like a Maya family would.
In fact, a local family, led by doña Irma, are the hosts of this class. Surrounded by ceiba trees and Maya houses, you’ll learn to prepare delights like chaya tamale, encased egg, pibil chicken, and the delicious sikil pak, a type of pumpkin seed puree.
Casa Lecanda And Its Yucatecan Cooking Classes
Casa Lecanda is a boutique hotel in Mérida’s city center. For years, they have been offering Yucatecan cooking classes to their guests and anyone who wants to take them. If you want to take a class without leaving the capital, this is a great option.
Get in touch with seasonal local ingredients and put your hands on it with the guidance of a chef. The experience lasts approximately three hours and includes a drink, courtesy, and, of course, the tasting of the food you prepared.
Rosalía Chay, One of The Best Cooking Classes In Yucatán
Rosalía Chay is a traditional cook from the community of Yaxunah, in Yaxcabá, just 20 minutes from Valladolid. She has gained international recognition, especially after her appearance on Netflix’s Chef’s Table.
Rosalía offers a traditional Yucatecan cooking class that includes food preparation, an exhaustive explanation of each dish’s methods and history, and the corresponding tasting of the prepared foods.
Queenbee Honey, A Workshop Focused on The Magic Of Meliponas
Melipona bees are a fundamental part of the ecosystem, culture, and gastronomy of Yucatán. If you want to dive into the small world of these tireless workers, you can take a workshop at QueenBee Honey.
Discover the process by which the bees organize themselves to produce their honey and what are the best techniques and practices for using this honey, all from a deep respect for the melipona bees.
Which cooking class in Yucatán do you want to try first? Embark on this adventure of flavors, aromas, and textures and become an expert in Peninsular gastronomy.
Source: Mexico Desconocido