Where to eat the best pozole in Mexico, according to Taste Atlas?
How was pozole made in ancient times?
According to votes cast by Taste Atlas subscribers, the best pozole in Mexico is found at the La Chata restaurant, which is located on Avenida Terranova 405 in the city of Guadalajara.
In addition to this establishment, the website highlighted the recipes of 11 other places that serve this popular dish; some of them are in various Mexican states, while others are abroad, and among them are:
It should be noted that this is not the first time that pozole has elevated the name, traditions and history of Mexico, as Taste Atlas has mentioned it as one of the best stews in the world.
What did the original pozole contain?
According to the National Autonomous University of Mexico (UNAM), in ancient times, pozole was made with human flesh, which came from warriors who belonged to opposing factions, from:
Tlaxcala
Huexotzinco
Cholula
Atlixco
Tecoac
Tliliuhtepec
Source: unotv
