At an event held at the Fairmont Mayakobá hotel, the Secretary of Tourism of Quintana Roo, Bernardo Cueto, representing Governor Mara Lezama Espinosa, and Bacalar’s municipal president, José Alfredo Contreras Méndez, announced that Bacalar will host the fourth edition of the Mexican Caribbean Gastronomic Festival in 2025.
Celebrating Culinary Excellence
This festival has become a hallmark event, bringing together chefs, producers, and traditional cooks to celebrate the flavors of the Mexican Caribbean. The 2025 edition promises an innovative blend of tradition and modernity, featuring cultural activities, workshops, tastings, and unique experiences by the lagoon.
Bacalar: A Key Destination
Bacalar is emerging as a key tourist destination in Quintana Roo, known for its stunning landscapes, commitment to sustainability, and promotion of local culture. Representatives from the tourism, hotel, and gastronomy sectors attended the event, celebrating this announcement as a significant step towards establishing Quintana Roo as an international gastronomic benchmark.
Source: Piramide
