If adventure combined with great food is your thing, Chiapas has it all. It’s one of those destinations in Mexico where there’s always something new to discover: from hidden waterfalls in the jungle to local products that are true culinary gems. If you’re planning a trip in 2026, this state deserves a spot on your list.
While Chiapas is famous for sites like the Velo de Novia waterfalls, it also boasts less crowded—and equally spectacular—spots. One of them is the Roberto Barrios Waterfalls, a natural paradise ideal for those looking to disconnect.
Located about 40 minutes from Palenque, in the heart of the Lacandon Jungle, these waterfalls stand out for their stepped pools of turquoise water, surrounded by lush vegetation.
Entrance usually costs between 20 and 40 pesos per person (bring cash), and the place offers a much more tranquil experience than other more touristy destinations. Here you can:
Swim in its natural pools
Hike trails through the jungle
Discover small natural slides formed by the rocks
Connect with the region’s biodiversity
Furthermore, the area is managed by local Chol and Tzeltal communities, who have developed a responsible ecotourism model, caring for the environment and sharing their culture with visitors.
After the adventure comes the reward. Very close to the Lacandon Jungle is Ocosingo, a municipality renowned for one of the state’s most emblematic products: Ocosingo cheese.
This artisanal cheese is considered one of the finest in Mexico. It is made with fresh cow’s milk and stands out for its firm yet creamy texture, its slightly acidic flavor, and its ability to melt without losing its structure.
Artisanal production: It is made in small family-run dairies, following traditional techniques passed down through generations.
Controlled aging: Some cheeses are left to rest to intensify their flavor.
Versatility: It can be eaten fresh, grilled, or used as a filling for various dishes.
One of the most representative dishes is Ocosingo-style stuffed cheese, where the cheese is opened and filled with meat, vegetables, or local ingredients.
It’s also common to enjoy it simply grilled, accompanied by freshly made tortillas and salsa, where its quality truly shines.
Traveling to Chiapas is to immerse yourself in breathtaking landscapes, vibrant cultures, and unique flavors. It’s definitely a state that reminds you of the beauty of our country.
Source: directoalpaladar
