Rosarito WineFest 2026 will bring together 23 wineries and renowned chefs from Baja California

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One of the region’s most important summer food and cultural events, Rosarito WineFest 2026, will take place on Saturday, July 11, from 4:00 p.m. to 10:00 p.m., at the Centro Baja California.

During a press conference, organizers announced the official details of this year’s edition, which aims to promote tourism in Rosarito while highlighting the wine-making and culinary heritage of Baja California.

According to the organizing committee, Rosarito WineFest 2026 will bring together renowned wineries from the Valle de Guadalupe, acclaimed local chefs, and live musical performances.

Rosarito WineFest’s Social Commitment

The organizers also emphasized the festival’s commitment to the community, as a portion of the proceeds will be donated to local children’s charities, including Casa Hogar Horizonte.

During the event, attendees will be able to enjoy a carefully selected wine experience featuring 23 prestigious wineries, including Barón Balché, L.A. Cetto, Chateau Camou, Decantos, Solar Fortún, Xecue, and others.

The culinary offerings will be prepared by local and regional chefs, including Aldo Patatucci (Occio), Alejandro Camargo (Criollazo), Alicia León (Malinalli), and Ana Arvizu (Grupo Roble), along with other culinary talents.

Entertainment Program

The entertainment lineup will feature live performances by Mariachi Son de Tijuana, Nopal Che, Hola Soy Lola, José Enrique Tovar, Human Lemonade, and Tijuana Sound Side, with audiovisual coverage provided by Studio 212 / Diego Knight.

Tickets for Rosarito WineFest 2026 are priced at 1,200 pesos and are now available through the festival’s official platform.

The organizers invited residents of Playas de Rosarito, Tijuana, neighboring municipalities, and Southern California to take part in this celebration that combines outstanding wines, fine cuisine, and support for charitable causes.

The press conference was attended by Saúl Álvarez, General Director of Cotuco Rosarito; Mario Medina, chef representing BellaFer; and chefs Richard Chiñas and Josefina Sánchez.

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Source: es-us.noticias.yahoo