Livestock production in the state of Morelos has declined by 40% since 2019, driven by insecurity, extortion through so-called “protection payments” (cobro de piso), and broader socioeconomic challenges, according to Christian Pérez Jaimes, president of the Morelos Livestock Council and head of the Local Livestock Association.
According to records from the National Individual Livestock Identification System (SINIIGA), approximately 45,000 producers have left the industry in recent years.
The number of Livestock Production Units (UPPs)—the official registration for each ranch—reflects a significant contraction in a sector that has historically been relatively small within the state’s economy.
Reasons Behind the Decline
Insecurity and violence
Extortion and criminal activity have forced many ranches to shut down.
Ironically, the decline in reported cases of cattle theft (abigeato) is attributed to the fact that there are now far fewer ranchers and cattle herds remaining in the areas most affected by crime.
Lack of generational replacement
The livestock sector is largely sustained by older producers, while younger generations have chosen not to continue operating their family ranches.
Low profitability
High initial investment costs combined with narrow profit margins have made livestock production less financially viable. As a result, many producers who remain in business have reduced the size of their herds.
No Evidence of Criminal Control Over Ranches
Pérez Jaimes clarified that local livestock associations have not received reports indicating that ranches or livestock are under the direct control of organized crime in Morelos. However, he emphasized that the current conditions of insecurity and economic pressure continue to place a severe burden on the state’s livestock industry.
Source: morelos.quadratin
