When thinking about an establishment that has this badge, the general idea is that these are expensive places, but is this true or false?
Have you always wanted to eat at a Michelin-starred restaurant? You can now do it, since Mexico City (CDMX) already has 6 restaurants and a taqueria with this category.
When thinking about an establishment that has this badge, the general idea is that these are expensive places, but is this true or false? We tell you how much it costs to eat in each of these establishments.
Restaurants with a Michelin star
Taquería El Califa de León – Chef Arturo Rivera
The “El Califa de León” Taquería has been providing service for more than 50 years, and the Michelin inspectors highlighted in this small establishment the Gaonera taco, the beef fillet, cut into thin slices, which is cooked to order and season only with salt and a splash of lime, in addition to the rib, steak and chop tacos.
The establishment is located at Av. Ribera De San Cosme 56, San Rafael, Cuauhtémoc, and the cost of tacos ranges from 53 pesos to 82 pesos each, in addition, soft drinks cost 33 pesos.
This restaurant earned a Michelin star for highlighting Mexican ingredients; the carrot fritter covered in roe, the piece of sea bass, the grill with spinach and an aromatic garlic foam, in addition to its desserts, are some of the products that the guide mentioned.
The establishment, located at Tonalá 133, Roma Norte, Cuauhtémoc, offers à la carte dishes, but also tasting menus of 8 to 9 courses for 1000 pesos per person, reserving at least 5 people.
Common Corner – Chef Dolores González
This place can only be entered by reservation, which is made through Instagram. The guide highlighted the tasting menu style and portions for two, and as specific dishes she mentioned the fish of the day, which can be grilled cod, green mole with mashed ripe banana, broad beans and pumpkin seeds.
The approximate price per person to spend when eating at this restaurant is approximately 1000 pesos. This terrace full of nature is located at Fernando Montes De Oca, 86, Condesa, Cuauhtémoc, 06140.
“The dishes are designed to share, ideal for those who want to try more of their ingenious creations, such as the cabbage tacos with two small rounds of Savoy cabbage, served hot with pistachio puree and rosemary,” wrote the Michelin guide about this establishment .
The price of the dishes ranges from 200 to 600 pesos, so the price per person could be at least 1500. It is located at Colima, 166, Roma Norte, Cuauhtémoc.
Sud777 – Chef Edgar Nuñez
Chef Edgar Núñez presides over a multi-course tasting menu, as well as an extensive menu that includes starters such as kampachi tostada with fermented tomatoes and Oaxacan tamale soup with beans and black mole, to main dishes such as snapper al pastor and local turkey with “ “yellow mole.” Vegetables feature prominently on the tasting menu.
The cost of the 12-course tasting menu is 1,950 pesos per person, but the a la carte dishes have a cost ranging from 200 to 800 pesos.
Restaurants with two Michelin stars
Pujol – Enrique Olvera
Some people seek out the taco omakase, the culinary heart of this restaurant, according to the guide, lies in the seasonal tasting menu. Tradition and invention go hand in hand in dishes such as scallop ceviche with egg salad or grilled rock fish from the coast of Baja California with pumpkin puree and sherry foam, said the guide to this restaurant.
The tasting has a cost of 3,495 pesos per person, a price that is subject to change without prior notice, as clarified by the establishment located at Tennyson 133, Polanco, Polanco IV Secc, Miguel Hidalgo.
Quintonil – Chef Jorge Vallejo
The Michelin guide highlighted this establishment’s tasting menu, which, it said, is constantly evolving, but can reveal delights such as crab toast and pieces of blue corn accompanied by a lively green pipian enhanced with untraditional elements such as galangal, lemongrass and makrut lime.
People interested in attending Newton 55, Polanco, Mexico City, can make a reservation through their official website and it costs 4,500 pesos per person, while the menu with pairing costs 6,825 pesos per person.
Source: aristeguinoticias
