This is what “las loncherías” were like, the emblematic place to eat in Mexico that now faces its disappearance

These small popular food establishments emerged as a response to the need to offer complete meals to workers, students and families.

Loncherías in Mexico have been a fundamental part of the country’s gastronomic culture, especially throughout the 20th century. These small popular food establishments emerged as a response to the need to offer complete and accessible meals to a broad audience, which included workers, students, and low-income families.

A distinctive feature of loncherías is their varied menu that, unlike formal restaurants, offers simple and traditional dishes. Breakfasts usually include options such as eggs any style, chilaquiles, tamales and atole.

Typical lunches and meals include a selection of stew tacos, cakes, quesadillas, sopes and tlacoyos, among others. It is also common to find homemade soups, broths and stews that vary depending on the region and availability of ingredients.

A classic and family atmosphere

The atmosphere in the loncherías is informal and welcoming, in many cases emulating the feeling of eating at home. The tables and chairs are usually simple, and the service is familiar and close, which creates a comfortable and accessible environment for regular customers. Loncherías are often family businesses, which further reinforces this sense of community and closeness.

Loncherías not only stand out for the variety of their culinary offerings, but also for their affordable prices. This accessibility has allowed them to remain current over the years, adapting to the economic and social changes in the country. The fast and homemade food offered by loncherías has become an essential element in the daily diet of many Mexicans.

Therefore, we can understand that loncherías in Mexico represent a culinary tradition that combines economic accessibility, gastronomic variety and a homely atmosphere. They are a clear example of how popular gastronomy can adapt and survive in a changing context, remaining relevant and appreciated by various generations.

The cause of his disappearance

Loncherías, traditional icons of popular gastronomy in Mexico, have witnessed a notable decline in recent decades. These small establishments, known for offering affordable, home-cooked meals, have faced a number of challenges in an increasingly competitive and changing environment.

Competition from fast food chains: The growth and expansion of fast food chains, both national and international, offered fast and accessible alternatives, often with greater resources for advertising and expansion.

Changes in consumer habits: New generations have shown a preference for other types of food services, such as healthy food restaurants, takeaways and home delivery applications.

Sanitary regulations: The implementation of stricter regulations in terms of hygiene and health has been a challenge for some lunch shops, especially those that did not have the necessary resources to comply with these standards.

Urbanization and gentrification: In urban areas, many loncherías have been displaced by increasing rental costs and the transformation of traditional neighborhoods into more exclusive areas.

Diversification of gastronomic offers: The increase in culinary diversity and the arrival of new international cuisines have changed consumer preferences, which has led to lower demand for traditional lunch shops.

Modernization and technology: The lack of modernization and adaptation to new technologies, such as electronic payment systems and online presence, has left many loncherías at a disadvantage compared to other more innovative businesses.

From competition from fast food chains to changes in consumer habits and health regulations, loncherías have seen their presence decrease in the urban landscape, reflecting a significant change in the country’s food culture.

Source: infobae