Gastronomy is one of life’s great pleasures and on this occasion, you will have the opportunity to taste fresh ingredients from the Gulf of California and Los Cabos, in a modern fusion of Mediterranean seafood, Mexican cuisine and Japanese technique.
Flavors of Los Cabos with a Japanese touch
Mexico City becomes the gastronomic epicenter of a unique culinary experience, from December 12 to 15, 2024, where Taco Méndez will present an exclusive pop-up event that will bring the best of the flavors of Los Cabos, Baja California Sur, combining innovative and traditional techniques in three dishes designed by chef Paolo Della Corte.
A few days of seafood cuisine and gastronomic creativity
During this brief but exciting gastronomic window, diners will be able to taste a proposal that highlights the best of sustainable fishing and local ingredients from Los Cabos. All this, with the refined precision of Japanese cuisine, known for its respect for products and its impeccable aesthetics.
Seafood cuisine in three signature dishes
Seaweed toast, raw tuna, avocado with wasabi, sweet soy and ikura
Fresh tuna from Los Cabos cut in soy vinaigrette, avocado with wasabi, tuna tartar with soy, ikura salmon roe, chives, yellow lemon zest, on a tempura-style seaweed toast. A delight!
Fresh fettuccini with creamy porcini mushroom sauce and black truffle
Fresh pasta cooked to order with mushroom sauce, with a touch of truffle zest and parmesan cheese. The big favorite!
Mango and papaya ceviche with cilantro syrup and lemon granita with tajine
Mango and papaya cubes served in a base of marinated syrup covered by granita and decorated with fresh cilantro leaves and tajine. Refreshing!
Chef Paolo Della Corte
With a career spanning the best of Mediterranean, Japanese and Mexican cuisine, Paolo della Corte has designed this exclusive menu to highlight the richness of Baja California Sur and demonstrate how Japanese technique can elevate local flavors to a whole new level.
A pop-up in Mexico City
Taco Méndez is the setting for a culinary fusion that will set the trend, because it is perfect for enjoying a quiet stay and special events with a cosmopolitan touch. Don’t miss the opportunity to enjoy this temporary experience that promises to surprise even the most demanding palate.
Also, enjoy the a la carte menu created by chefs Albert Adriá and Paco Méndez who, together with guest chef Paolo Della Corte and his delicious seasonal taco, share unique recipes that you can only try at that location.
Where:
Taco Méndez, Río Pánuco 132, Cuauhtémoc, Mexico City.
When:
From December 12 to 15, 2024, starting at 1:30 p.m.
Source: mexicodesconocido
