Tené is the restaurant, terrace, and bar of Casa 1810 Parque, located at Codo #3 in the heart of the city. We could talk at length about everything this hotel offers, but this time I’ll focus on the evening, specifically the Omakase experience at Terraza Tené.
San Miguel de Allende tends to be cold, so any evening event, especially on a terrace, calls for a warmer. At Casa 1810, they’ve thought of everything; not only are the heaters strategically placed, but there are also small blankets available for guests. While the bar might order a mezcal (the mixology there is impressive) or a beer, the perfect experience is best enjoyed with sake.
The chef, specializing in these Japanese delicacies, prepares everything right in front of the guests, which adds to the overall experience. The preparation and plating vary from dish to dish; some are more Instagrammable than others, but the result on the plate is equally visually stunning in all of them—they all deserve a photo.
The nine courses showcase a mastery of Japanese gastronomy. While there are obviously local adaptations, the aim is to respect the traditions of the East as much as possible, and the judicious use of rice is a testament to this.
The care taken with ingredients is undeniable here. At Casa 1810 Collection, they have an obsession with the raw materials in their kitchen, with a sustainable and economical emphasis on local products, but quality is paramount. This excellence is evident in every dish, because the additions—the touches of burnt honey, the smoky flavor of the edamame, or the subtle hints of sushi—never mask the freshness of the fish.
Another magical aspect of the Omakase experience in San Miguel is a very practical one. My visit was primarily focused on gastronomy, and after a wonderful meal at Tené, I was already quite full for dinner… so something lighter, despite its six courses, was much appreciated, especially when the dishes were bursting with flavor. The dinner, which required a couple more sakes, ended in an oriental style with a miso soup, perfectly rounding off the light evening.
From Tuesday to Sunday, starting at 2 pm, a great Sushi & Cold Bar menu is available on the Tené Terrace. It’s worth checking out because there are some truly wonderful options. Tempura shrimp, ramen, temaki, and rolls are all available, as well as a good selection of sakes, from a 180 ml pitcher for $150 to a 750 ml bottle of the exquisite Nami Junmai Ginjo ($3,500).
Source: lideresmexicanos
