Its name derives from the Nahuatl word tōtōmochtli, and it has served as a versatile culinary resource since pre-Hispanic times—most commonly used to wrap tamales. Furthermore, totomoxtle holds deep cultural significance, as corn is a central element in the identity of many indigenous cultures.
In observance of the World Day for Cultural Diversity for Dialogue and Development—a date intended to foster cross-cultural understanding and combat stereotypes—the state of Tlaxcala honored the craftsmanship involving totomoxtle during the awards ceremony for the “4th State Totomoxtle Contest 2026,” held at the Casa de Artesanías (House of Crafts).
During the event, approximately nine pieces crafted from corn husks were put on display—a traditional material that artisans transform into decorative figurines and floral arrangements.
In the “Culture and Tradition” category, awards were presented to Roberval de la Cruz Cuahutle, María del Pilar Hernández Gutiérrez, and Ana Rosa Texis Pérez; meanwhile, in the “Floral Arrangements” category, top honors went to Maribel Mendieta Rodríguez, Margarita Alberta Morales Beristain, and Estefany Soledad Hernández Gutiérrez.
Saúl Pérez Bravo, Director of the Casa de Artesanías, highlighted that these types of works have garnered recognition and established a presence in commercial venues and competitions beyond the state’s borders—including in Mexico City.
Source: nm25.municipiospuebla
