Enchiladas are one of the most representative dishes of Mexican cuisine, notable for their flavor, versatility, and cultural heritage. Originating in pre-Hispanic times, they are based on corn tortillas, a staple of the Mexican diet, filled and tossed in sauces made primarily from chili peppers, highlighting the richness and diversity of the country’s native ingredients.
This delicacy can be enjoyed in multiple versions depending on the region. The traditional recipe consists of filling the tortillas with chicken, cheese, or beans, then tossing them in a sauce that varies depending on the local ingredients. Among the most popular are green enchiladas, made with green tomato sauce and serrano chili, and red enchiladas, prepared with dried chilies such as guajillo or ancho.
After topping the tortillas with the sauce, they are usually accompanied with sour cream, fresh cheese, onion, and, in some cases, avocado. This complement not only enriches the flavor but also provides a contrasting texture, turning the enchiladas into a balanced and visually appealing dish.
Beyond their flavors, enchiladas are a reflection of Mexico’s cultural richness and blend of traditions. Each region adds a unique touch: in Michoacán, the famous enchiladas placeras are served, while in Oaxaca, they may include mole. Thus, this dish adapts to the environment, always respecting the essence of its roots.
Where to eat the best enchiladas in the world?
Taste Atlas, the gastronomic encyclopedia that rates the cuisine of many countries, ranks enchiladas among the best Mexican food and gives them a not inconsiderable rating of 4.3 out of 5 stars.
Furthermore, Taste Atlas recommends a restaurant in Mexico City to eat enchiladas, which, in the opinion of experts, are the best in the world.
This is the Café de Tacuba restaurant, located in Colonia Centro, in the Cuauhtémoc borough. This restaurant prepares Tacuba enchiladas, which consist of tortillas filled with chicken topped with a spinach and green poblano pepper sauce. Experts say they are especially delicious.
If you want to try this delicious dish and live in Mexico City, here’s the exact address:
C. de Tacuba 28, Historic Center of Mexico City, Centro, Cuauhtémoc, 06010 Mexico City, CDMX.
The restaurant is open 7 days a week, from 8:30 a.m. to 10:00 p.m., making it ideal for breakfast, lunch, or dinner.
Source: infobae
