Tepoztlán, Morelos, will host the eighth Wine and Cheese Fair, a gastronomic event that will bring together 45 exhibitors on March 14 and 15 at the Sampaz Garden of the Hotel Los Cruxes. The fair offers an experience that combines flavors, tradition, and entertainment in one of the state’s most visited Magical Towns.
During the fair, attendees can enjoy a wide variety of national and international wines, artisanal cheeses, charcuterie, grilled meats, as well as mezcal and craft beer, all of which can be sampled directly from the producers.
The event will also feature guided tastings, specialized tastings, food pairings, and live music, creating an ideal atmosphere for enjoying time with family, friends, or a partner. The traditional Tepoztlán ice cream will also be available, further enhancing the festival’s culinary experience.
The Wine and Cheese Fair in Tepoztlán is shaping up to be one of the most attractive events of the season in Morelos, boosting gastronomic tourism and strengthening the local economy by providing a space for artisan producers and food lovers.
Source: oem
