Mondragón University Mexico announced the launch of the first edition of its Professional Sommelier Diploma program in San Miguel de Allende, with the goal of strengthening the professionalization of the food and wine sector in the region.
This program aims to train specialists capable of elevating wine culture in Mexico through comprehensive training that combines theory and practice. The initiative responds to the growing demand for qualified professionals in the restaurant and tourism industries, especially in destinations where the gastronomic experience is a key element.
The diploma program offers participants tools to develop skills in service, analysis, and wine appreciation. It also includes the study of more than 130 labels, including wines, spirits, and beers, as well as specialized tasting and learning materials.
The new sommelier diploma program at Mondragón University Mexico combines theory, practice, and international experience in San Miguel de Allende / Photo: Special
The curriculum includes topics such as cellar organization, service protocols, national and international spirits, beer styles, coffee extraction methods, advanced food pairings, and artisanal cheese tasting.
This approach allows students to gain a comprehensive understanding of the industry, integrating technical knowledge with sensory experiences.
The program includes educational experiences such as winery visits, as well as access to academic resources that enhance learning. As an added benefit, participants will have the opportunity to participate in an international experience at the Basque Culinary Center, located in the Basque Country.
This global perspective aims to boost students’ professional development and expand their opportunities within the industry.
During the presentation, industry representatives emphasized the importance of these types of programs for improving service quality and strengthening regional competitiveness.
The diploma program is part of an institutional strategy at Mondragón University Mexico aimed at connecting education with the real needs of the wine and gastronomy industry, in collaboration with strategic partners in the sector.
Specialized training, tastings, and global experience define the Mondragón University Mexico Sommelier Diploma / Photo: Special
With this initiative, the institution reaffirms its commitment to training professionals with an international vision, prepared to lead projects in the gastronomy and tourism sectors.
For more information about the Professional Sommelier Diploma, those interested can contact:
Valerie Pujol
Phone: +52 442 145 0884
Email: [email protected]
This program represents a key opportunity for those seeking to specialize in the world of wine and become part of a constantly growing industry.
Source: aldialogo
