A true celebration blending bounty from the sky, sea, and land, infused with the passion of traditional cooks, chefs, and restaurants.
In its recommendations, the Guide highlighted Benno, Düm, Oystera, and Tenoch Paradero—all four located in Todos Santos—as well as Nemi in La Paz, BCS.
All of these establishments share a culture of community engagement and ecosystem stewardship. This approach has resulted in culinary experiences ranging from “sea-to-table” and “ranch-to-table” to “garden-to-table.”
Benno
Located within Hotel San Cristóbal in the Pueblo Mágico (Magic Town) of Todos Santos, Benno utilizes local ingredients to fuse the flavors of Mexican and Mediterranean cuisine.
Düm
A culinary concept featuring local Mediterranean-style cuisine that emerges and evolves with every “new moon,” incorporating organic harvests sourced from the local community.
Oystera
An authentic oyster bar in Baja Sur—the only one offering more than 10 varieties of oysters sourced from across Mexico.
Tenoch Paradero
Its menu reflects a passion for modern Mexican cuisine with Japanese influences, featuring carefully selected seasonal ingredients.
Nemi
Situated in the historic center of La Paz, BCS, Nemi offers contemporary Mexican cuisine crafted with ingredients harvested from Mexico’s fields and seas.
On your next visit to La Paz, BCS, be sure not to miss these five dining options, which blend the bounty of the ranch, the sea, and the garden to create authentic Paceña cuisine.
Currently, Mexico boasts 29 restaurants holding one or two Michelin stars, distributed across nine states: Mexico City, Oaxaca, Baja California, Baja California Sur, Quintana Roo, Nuevo León, Jalisco, Puebla, and Yucatán.
Source: excelsior
