Tacos de canasta are a gem of popular gastronomy in Mexico City (CDMX), with a history that reflects both the richness of Mexican culinary culture and everyday life in the capital; and it is worth noting that the history of tacos de canasta dates back to the beginning of the 20th century in Mexico.
It is worth noting that for a long time now, street food in CDMX has been in full expansion, and in those times street vendors began to look for efficient ways to transport and keep their food warm while on the move, and thus the idea of using a basket to transport tacos was born. This practice not only helped keep the tacos warm, but also made transportation easier for street vendors.
It is worth mentioning that tacos de canasta are known for their unique presentation and flavor, and are prepared with corn tortillas that are filled with various stews, such as potatoes, pressed pork rinds, carnitas, and beans. Then, they are placed in a basket lined with a cloth, which is covered to keep the heat and humidity. This makes the tacos soften and acquire a soft and delicious texture.
Get free tacos de canasta in Mexico City
If you want to taste these exquisite tacos, we have great news for you, and it is that it will be at the Angel of Independence in Mexico City where a historic event will take place: The Ministry of Culture of Mexico City and the Government of Tlaxcala have joined forces with the aim of breaking the Guinness record for the largest number of tacos prepared and distributed in the same place.
It is worth noting that the challenge will be to serve 30,000 tacos de canasta for free, in an event that promises to be unforgettable. The attempt to break the Guinness record is scheduled for Sunday, August 11, 2024. The meeting will be at the emblematic Angel of Independence starting at 10:00 a.m. The tacos, prepared by taqueros from Tlaxcala, will be offered free of charge to attendees.
During the event, attendees will be able to enjoy up to 150 varieties of basket tacos, including traditional flavors such as pressed chicharrón, green mole, adobo, beans, potatoes, potatoes with chorizo, and cochinita pibil. The tacos will be prepared by expert taqueros from Tlaxcala, who will be present with their traditional bicycles, baskets, and jars of green sauce.
Source: lasillarota
