These are some bakeries in Mexico City that perhaps not everyone knows about, but that are a welcome treat on cold days.
Whether to accompany breakfast in the morning or to indulge ourselves in the afternoon, it’s never a bad time to enjoy good bread. And while it’s true that Mexico City has tons of bakeries—from the most traditional to the most innovative—there are some with special concepts and cozy atmospheres that are even more enjoyable on cold days. Here we’ve selected some of our favorites, because although they may not be the most viral, they all have a solid and unique offering that we love.
Chokolat Pimienta
Although it seems that sweet bread is a universal and democratic treat, Chokolat Pimienta caters to those who are usually left out of this pleasure: people with celiac disease. The common denominator of everything baked at this Mexico City bakery is that it’s 100% gluten-free—in fact, they are the only bakery in the country with a certification that proves it. However, Vanessa Hernández, founder of Chokolat Pimienta, doesn’t stop there. In this little pink corner in La Condesa, you’ll find desserts to suit everyone’s needs: sugar-free, low-carb, keto, vegan, dairy-free, and more. Just tell her what you’re looking for, and the team will be happy to help. The best part is that everything here tastes exactly as you’d expect, because that’s the idea: to remind you that taking care of yourself can be delicious.
Address: Saltillo 73A, Hipódromo Condesa
Phone: 55 1475 3606
Website: chokolatpimienta.com
Alma Café
Walking through La Narvarte, we stumbled upon a small but charming café. The star of the show is their specialty coffee, sourced from Punta Hidalgo, Oaxaca, and Coatepec, Veracruz. In fact, Alma Café is part of the Mexico City Specialty Coffee Passport, which offers discounts and other benefits at participating businesses. However, the culinary aspect is not neglected, as chef Rafael Juárez is at the helm. Among the baked goods, the honey concha—with the precise and contrasting textures typical of this bread—and the hazelnut cream-filled babka stand out. In the evenings, the intimate atmosphere lends itself to Mexican wine tastings with food pairings.
Address: Casa del Obrero Mundial 377, Narvarte Poniente
Phone: 55 2769 7071
Website: @almacafe.mx
La Conchería
Although La Conchería’s premises are relatively large, this bakery in northern Mexico City remains a hidden gem due to its location among the tall buildings of the Ampliación Granada neighborhood. Here, chef Raúl Linares champions a bakery that takes pride in its family roots while also prioritizing precise techniques and the highest quality ingredients. The goal is to continue making breads that nourish both body and soul. To achieve this, they use sourdough for savory breads and long fermentation processes for sweet breads. Here you’ll find everything from Mexican classics, like conchas—their specialty—to French pastries like the Kouign-amann—whose lamination is among the best we’ve found in Mexico City.
Address: Neuchatel Cuadrante Polanco, Av. Río San Joaquín 498, Amp Granada
Phone: 55 2960 9800
Website: @laconcheriamx
Source: foodandpleasure
